The Best Cinnamon Swirl Apple Pie Recipe for Fall

Program on baking for a potluck in the near future? This stunning cinnamon swirl apple pie recipe will have anybody talking... and going dorsum to the dessert table for seconds.

What'southward more all-American than a slice of warm apple tree pie? Well, get ready to meet the mash-upwards of the century! This delectable cinnamon swirl apple pie recipe has a crust made of cinnamon roll dough, irresistible homemade apple filling and a tasty topping. Are you lot drooling yet?

It'due south no clandestine that we love a good pie (we've even rounded upward our faves!) so we're going to show you how to make this decadent dessert.

How to Make Cinnamon Swirl Apple Pie

Ingredients

For the Crust:

• one tube (12.4 ounces) refrigerated cinnamon rolls with icing (See what make our taste examination recommends.)

For the Filling:

• 5 cups thinly sliced peeled tart apples (about 5 medium)
• two tablespoons lemon juice (Learn how to juice lemons hands.)
• iii/4 cup saccharide
• 1/iv cup all-purpose flour
• three/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Topping:

• ane/3 loving cup graham cracker crumbs
• 1/iii cup packed brown saccharide
• three tablespoons all-purpose flour
• three tablespoons cold butter

Instructions

Step ane: Prepare the chaff

Preheat your oven to 400°F. Then, open up the package of cinnamon rolls and identify the icing back in the refrigerator. Advisedly separate the perforated cinnamon coil dough. Firmly (but gently) press the dough onto the lesser and up the sides of an ungreased 9-in. deep-dish pie plate. Bake in the oven for 7-9 minutes.

Remove the crust and let information technology cool on a wire rack. Reduce your oven temperature to 350°F.

Step two: Assemble the filling

In a large bowl, thoroughly coat the apple slices with lemon juice. In another bowl, mix together the saccharide, flour, cinnamon and nutmeg. Add the mixture to the apples and toss to coat. Pour the filling into your prepared chaff. Exist on the lookout man for whatever of these classic pie mistakes!

Pace 3: Make the topping

In a pocket-size bowl, mix together the graham cracker crumbs, brown sugar and flour. Cut in the butter until crumbly. Sprinkle the topping over the filling.

Step four: Time to bake

Bake the pie for 40-45 minutes or until the filling is bubbly and the topping is gilt brownish. Carefully cover the top loosely with foil during the last xv minutes if needed to prevent over-browning. Remove the pie from the oven and carefully remove the foil. Absurd on a wire rack.

Step five: Ice and serve

Just earlier serving, identify the reserved icing in a microwave-rubber bowl. Microwave, uncovered, for 10 seconds or until softened. Drizzle the icing over your pie and savor!

Serve à la mode—that is, with a scoop of bootleg vanilla water ice cream—for an actress sugariness, extra cool treat.

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